Our Masoor Dal (red lentils) is sourced from high-quality farms, thoroughly cleaned, and packed to retain freshness. Known for its mild, earthy flavour and quick cooking nature, masoor dal is a household favourite in Indian kitchens.
Nutrition Facts (per 100g, approx):
Health Benefits:
Common Uses in Cooking:
Perfect for dal fry, dal tadka, khichdi, soups, curries, and as a protein-rich base for salads. Easy to cook and light on the stomach, making it ideal for everyday meals.
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