Fortune Soya Chunks are made from 100% defatted soy flour, offering a rich source of high-quality plant-based protein and dietary fibre. They are light, spongy after cooking, and absorb flavours perfectly, making them an excellent meat alternative for vegetarian and vegan diets.
Nutrition Facts (per 100g, approx):
Health Benefits:
Common Uses in Cooking:
Perfect for soya curry, biryani, pulao, cutlets, kebabs, stir-fries, and stuffing for wraps or parathas. Quick to cook and highly versatile.
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