Dalda Kachi Ghani Mustard Oil is made from the finest quality mustard seeds using the traditional kachi ghani . This process ensures that the natural pungency, aroma, and nutritional properties of mustard oil are retained, making it a healthy and authentic choice for Indian households.
Nutritional Value (per 100ml approx.)
- Energy: 884 kcal
- Total Fat: 100 g
- Saturated Fat: 6 g
- Monounsaturated Fat: 60 g
- Polyunsaturated Fat (Omega 3 & 6): 34 g
- Vitamin E: 20% of daily requirement
Health Benefits
- Heart Health: Rich in monounsaturated fatty acids that support good cholesterol.
- Immunity Boost: Contains natural antioxidants and Vitamin E.
- Digestive Aid: Improves appetite and enhances digestion.
- Joint & Muscle Care: Traditionally used in massage for relief from joint pain and muscle stiffness.
- Skin & Hair: Promotes glowing skin and healthy hair growth.
Common Uses
- Cooking traditional Indian curries, tadka, and frying pakoras.
- Used in pickles (achaar) for preservation and authentic taste.
- Ayurvedic massages for skin, hair, and body therapy.
- Widely used in Odisha, Bengal, and North India for its strong aroma and flavour.