Make yummy vanilla flavoured custard in a jiffy. Now enjoy yummy desserts with family and friends with Brown Polson custard powder. It is as easy as breathing! add the custard powder to mild stir it and ensure there are no lumps boil and it and leave it in the fridge until set. Viola! Ingredients Maize Starch, Salt. Contains Permitted Synthetic Food Colours-102, 110, 124 And Added Flavours-Artificial And Nature Identical Vanilla Flavouring Substances Nutritional Facts Nutritional Values per 100 g Energy (Kcal) - 353 Protein (g) - 0.4 Fat (g) - 0.1 Carbohydrates (g) - 85 Sugar(g) - Nil How to Use Take 2 tablespoons (25 g) of Brown & Polson Custard Powder in a bowl. Add 125 ml milk from 1/2 litre milk pouch to make a smooth paste Boil the remaining milk (375 ml) with 4 tablespoons (50 g) of sugar. Mix well & remove from the flame. Then add the paste & cook again for 24 minutes. You don't