Weikfield Baking Soda is perfect for all your baking needs, from flaky biscuits to buttery cookies to tender muffins and moist cakes. Baking soda is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. It is used for increasing the volume and lightening the texture of baked goods. It has a neutral taste. Ingredients Sodium Bi-Carbonate Nutritional Facts Energy 183.0 kcal Carbohydrate 45.6g Of which sugar0.0g Protein 0.1 g Fat 0.0 g Saturated Fat 0.0 g Salt 0.1 g How to Use Baking soda is used as a leavening agent in many cakes, cookies, pancakes, some bread and other foods.