Mutton Mince (Keema) is finely ground mutton prepared for smooth texture and quick cooking. It offers a soft and uniform consistency that absorbs spices evenly, making it suitable for a variety of recipes. This cut is commonly used for preparing keema masala, kebabs, stuffed dishes, and rolls. Its fine texture ensures even cooking and rich flavour in every bite, making it a practical choice for regular use and versatile preparations.
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