Detail Description
About the Product Favo Macaroni Pasta is made from durum wheat. It is shaped like narrow tubes. They are commonly cut in short lengths; curved macaroni may be referred to as elbow macaroni. It is ideal for soup or creamy sauce dishes. This pasta s a good source of fibre and complex carbohydrates, which provides our bodies with vitamins, minerals and energy. Benefits 1. Morton pasta is free from artificial colours. 2. Morton pasta is free from cholesterol and have zero trans fat. 3. Ideal for a quick snack, as part of a healthy salad, in kids' tiffin boxes, or a complete meal for the family. Ingredients Durum Wheat (70%), Red Lentil (12%), Chickpea (8.7%), Split Moong Beans (Moong Dal), Brown Rice Flour, Tapioca Starch, Stabilizer (Guar Gum). Nutritional Facts Per 100 g :- Energy 353 kcal , Protein 13.4 g, Carbohydrates 75 g , Total Sugars 0 g , Added sugars 0 g , Dietary fibre 7.4 g , Total fat 1.4 g , Saturated fat 0.36 g , Trans fat 0 g , Cholesterol 0 mg , Sodium 5.37 mg . Storage and Uses 1. Use 4 litres of salted water for 500 g of pasta. Add pasta to the boiling water and stir occasionally for the cooking time indicated on the pack. 2. When cooked, drain and add the desired sauce. 3. In case you want to pour the pasta into the pan, drain it a few minutes before the indicated co
english
