The blend of aromas and flavours suits a wide variety of curries, from vegetables to meat and chicken. Turning any regular dish into an unforgettable treat with ease. Suitable for all types of Veg/Non-Veg Dishes. SIMPLE STEPS TO CHOICEST CURRY DISHES Prepare the vegetables/ meat/ chicken of your choice with Onion, Ginger, Garlic paste & usual spices in butter/edible oil as you normally do. Add chopped tomatoes and green chilies, now add Everest Curry Powder. Stir on low flame for 3 min. Keep covered for at least 5 min so that flavour and aroma of Curry Powder is retained. Uncover, garnish with fresh coriander leaves. Serve hot with rice/bread (roti/naan).
Ingredients: Coriander, Cumin, Chilli, Black Pepper, Turmeric, Cassia, Clove, Black Cardamom, Star anise, Dry Ginger, Fennel, Bengal gram, Dry Ginger, Fennel, Garlic, Common Salt, Cassia Leaf, Curry Leaf, Mustard, Fenugreek
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