Schezwani Tadka! Chings Schezwan Stir-Fry Sauce is a delicious fusion of colour, heat and aroma with its fiery red chillies, ginger-garlic Sichuan peppercorns and Desi Chinese masalas. Add Schezwani tadka to fried rice and chowmein. Use it as a lively dip for chicken lollipops, bhajiyas, spring rolls or wontons. Ingredients Water, Dried Glucose Syrup, Ginger, Sunflower Oil, Salt, Chilli, Sugar, Garlic, Onion, Corn Starch, Disodium 5'-Ribonucleotides (Flavour Enhancer, £635), Acetylated Distarch Adipate (Thickener, E1422), Acetic Acid (Acidifying Agent, E260), Spices (White Pepper, Schezwan Pepper), Sodium Benzoate (Preservative, E211), Celery, Soy Sauce Powder (Soybean, Wheat, Salt). Contains Added Flavours (Natural Flavouring Substances) Contains Permitted Class Ii Preserve Features Add Schezwani tadka to fried rice and chowmein Made with quality ingredients Use as schezwani dip with any snack 100% vegetarian How to Use You can make tasty Chicken lollipop by mixing the chutney with the batter, or you can simply serve it as a dip. The chutney can also be mixed with the potato filling to make your aloo paranthas spicy and delicious. This chutney can act as delectable pizza base and then can be loaded with vegetables and cheese.
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