Enjoy brown-shelled Grade A chicken eggs, each weighing approximately 50–60 g and packed with ~6 g high-quality protein, B‑vitamins, Vitamin D, iron, selenium, and choline. Nutritionally and taste-wise, brown eggs are identical to white eggs—the shell color simply reflects hen breed, not health value. Brown eggs often cost more due to larger hens requiring more feed. Perfect for omelets, egg curries, egg biryani, baking or boiled snacks. Clean, fresh-grade eggs delivered with care and priced daily based on wholesale rates.
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