Broad Beans, locally known as Sembi, are fresh green pods valued for their tender texture and earthy flavour. These beans are commonly used in Indian home-style cooking and absorb spices well, making them suitable for stir-fries, curries, and traditional sabzi preparations. When cooked properly, they offer a soft bite with a mildly sweet and nutty taste. Broad Beans pair well with potatoes, onions, tomatoes, and aromatic spices, making them a versatile ingredient for everyday meals. Ideal for sautéing, pressure cooking, or slow-cooked vegetable dishes.
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