About the Product Thin, crunchy papad created using the bold flavours of dry coriander and jeera, adding a flavourful Punjabi twist! Serve plainly roasted, topped with chopped vegetables or as a fried accompaniment with a delicious meal. Ingredients Moong Flour, Urad Flour, Moth Dal Flour, Sazi, Salt, Black Pepper, Edible Vegetable Oil & Asafoetida. Nutritional Facts Nutritional Values per 100 g Energy (kcal) - 322 Protein (g) - 25.22 Carbohydrates (g) - 51.03 Dietary Fiber (g) - 0.81 Fat (g) - 1.84 How to Use To Roast: Roast for a few seconds over open fire unit ready. To Fry: Heat oil in a frying pan. Fry each papad individually for 8-10 Seconds. Remove from oil tongs and drain on absorbent paper towels.