Everest Meat Masala is one such masala to arrange the delectable tasty meat. A pepper-coriander-chilli based combine that imparts a dark tan and a hot taste to non-veg dishes, particularly meat. Since Indians loves their meat actually spiced up, a fair amount of flavoring spices lend this merge a sweet-smelling chorus. Ingredients Anistar, Black Cardamom, Black Pepper, Cardamom Seeds, Cassia, cassia leaf, Chilli, Clove, Common Salt, Coriander Cumin, Dry Ginger, Dry mango, Turmeric. How to Use In Pavbhaji, and other crushed and mashed veg. cuisine that uses potatoes, tomatoes and capsicums.